5 muddled green grapes

2 oz. dry gin

3/4oz. lemon

1/2 oz. simple syrup

1/2 oz. elderflower liqueur

1/2 oz. Pinot Noir


In a shaker muddle grapes. Add remaining ingredients. Shake with ice. Fine strain into a

martini glass. Float 1.2 oz. of Pinot Noir over the top

Tip: Floating wine is easier than it looks and is a simple play of density. Hold a spoon

concave side up touching the interior of the glass with the tip. Slowly pour wine over the

spoon. It will settle atop the cocktail creating a clear definition of color that is both

beautiful and tasty.